4. Activity Proper Activity 1 CHECK IN / CHECK OUTU Direction: Put a check mark (1) if it is an accompaniment of appetizer and (X) if not. 1. sweet chili sauce 6. Chili mayo 2. BBQ sauce 7. Mayo garlic sauce 3. thousand islands dressing 8. Pineapple mayo 4. hollandaise sauce 9. BBQ Ketchup 5. Tomato sauce 10. Tomato paste S PRESENTATION ate an example of a plating
1. 4. Activity Proper Activity 1 CHECK IN / CHECK OUTU Direction: Put a check mark (1) if it is an accompaniment of appetizer and (X) if not. 1. sweet chili sauce 6. Chili mayo 2. BBQ sauce 7. Mayo garlic sauce 3. thousand islands dressing 8. Pineapple mayo 4. hollandaise sauce 9. BBQ Ketchup 5. Tomato sauce 10. Tomato paste S PRESENTATION ate an example of a plating
1. /
2. X
3. /
4. /
5. X
6. /
7. /
8. /
9. X
10. X
2. Pinoy food with sauce pls paki answer naman po.
Answer:
spaghetti
Explanation:
di ako sure heh
3. Korean BBQ sauce for people Love's truck stop in and say hi to everyone for people Love's truck stop in to see how you were doing
Answer:
NOOD NALANG TAYU BOLD
Step-by-step explanation:
WAG KANA MAG MODULE BRAINLY LANG NAMAN ANG MAGSASAGOT EHH
4. Guyss anong BBQ shop sa malabon known na BBQ shop sha may letter "Y" sha plss para may enhpen album ulit akoo
[tex]yori \: \: korean \: \: barbeque[/tex]
5. What is the appropriate cut of poultry in tinola, chicken cordon bleu and boneless chicken BBQ.
Answer:
All segments of small, young poultry can be prepared using dry heat cooking methods. Older birds, once they stop laying eggs, are butchered and marketed as stewing hens or boiling fowl. These birds need moist heat preparation and are ideal for pot pies, stews, and soups. All poultry should be fully cooked to at least 74°C (165°F) to eliminate the presence of salmonella.
Explanation:
Hope it HelpsPaki brainliest po:)6. pa help tinatamad ako mag isipsalamat bbq
Answer:
nawalan sila ng mga trabaho saka nag hihirap na ang mga tao
7. pasagot bbqs need ng pamangkin ko ulet
Answer:
Opo, nagpupunta ako sa evacuation center o humingi ng tulong.
Answer:
opo
nagdasal,nagtiwala sa satili, at humingi ng tulong..
Explanation:
yun lang po salamat...pa brainliest po and pa follow po
8. pasagot mga bbqs need ng pamangkin ko♀️
in the first picture, its said that the filipino is worth dying for, that we are worth dying for by our heroes. we the and the future generations are the ones that could build our country for the better.
never lose hope in trying times, those are for your character development that you may use in the future, all problems will be answered so just dont give up and trust in God. He is listening to all of your prayers and watching you grow, he will soon answer all of it, he may even bless you more than what you've asked for.
9. which is better BBQ pizza or regular pizza with cheese
Depends on the taste of the costumer like my friends they prefer BBQ pizza but I find its taste odd for a pizza so I'll choose Cheese over BBQ flavorit depend on who makes the pizza if the person who make the pizza really know what he is doing but the costumer know what he like and dislike
10. Give ways on what Bad Newz BBQ implement to promote sustainability?
Answer:
to the fact you cannot put into effect sustainable practices with inside the complete facility at once. Start with sure locations and once you grasp them, begin figuring out possibilities in different enterprise areas. Every vicinity of the enterprise will interact with diverse vertical and horizontal network. This is wherein you could locate the subsequent opportunity. Adopt sustainable procurement practices and continuously preserve a watch at the deliver chain. In addition, defining a clean goal. It is crucial to have a clean sustainability goal, because it will provide you with a street map to follow. Avoid ambiguous and vague dreams, as they will simplest act as a pace bump with inside the process. Sustainability dreams will range from one enterprise to the opposite and you have to innovate accordingly. Make sustainability a center perception of your company. Be consistent on your undertaking and perception, and run your enterprise according with them. Lastly, allocating your proper resources. You cannot assume to run a sustainable enterprise without allocating the
11. Victor sold BBQ seasoning. He spent $9.03 to make the BBQ seasoning. After he sold all the BBQ seasoning, he had $43.42. How much profit did Victor make? A. $34.39 B. $9.03 C. $34.64 D. $43.42
Answer:
A. $34.39
Step-by-step explanation:
$43.42-$9.03= $34.39
12. pasagot bbqs Tenchuuu❤
It is important to plant trees because they give us oxygen, store carbon and provide shelter to animals.
13. What is the connection between the Caribbean and well known BBQ common to the United States
Answer:
They began when a human ancestor called Homo erectus began cooking meat with fire about 1.8 million years ago, according to Planet Barbecue (Workman Publishing, 2010). But barbecues the way that Americans know them now meat cooked over a grill or pit, covered in spices and basting sauce originated in the Caribbean
Explanation:
#correct me if im wrong
#hope it helps
14. pasagot bbqs tenchuu po
1.alto
2.tenor
3.soprano
4.alto
5.soprano
6.tenor
7.tenor
8.bass o bajo
9.soprano
10.tenor
15. miss mona chi so BBQ?
Answer:
No o hindi
Explanation:
Pa brainlist huhu
16. Kung Ang Isaw At Inihaw At Yung BBQ Ay Ikaw?
Answer:
Ako ay?nabusog?
Explanation:
Kasi may isaw at bbq sino banaman d mabubudog nyan :3
Ako ay nabusog ty sa points hope it helps17. Victor sold BBQ seasoning. He spent $9.03 to make the BBQ seasoning. After he sold all the BBQ seasoning, he had $43.42. How much profit did Victor make? A. $34.39 B. $9.03 C. $34.64 D. $43.42
Answer: A. $34.39
Step-by-step explanation:
Revenue = $43.42
Cost = $9.03
Profit = Revenue - Cost
Profit = $43.42 - $9.03
Profit = $34.39
Therefore, Victor made a profit of $34.39 from selling the BBQ seasoning.
18. How can bad newz bbq implement and promote sustainability?
Chrisopher Kelley, a native of Huntsville, Alabama, started Badd Newz BBQ on June 10, 2012, and the company is now family-owned and -operated. Badd Newz BBQ rapidly got off to an excellent start and established itself as one of the top BBQ restaurants after purchasing its first food truck. With the help of hundreds of its devoted customers, Badd Newz BBQ rapidly purchased a second truck in the beginning of 2015 and continues to offer fantastic food and first-rate customer service.
A huge vehicle with a kitchen to prepare and serve meals is called a food truck. They are spreading like wildfire across the country and are rising in popularity. Since acquiring a restaurant space is quite expensive, many business owners choose to operate a food truck instead. By using too much energy or creating too much waste, food trucks also have the potential to raise their carbon impact. They can also release a lot of gasses into the atmosphere when they are driving trucks.
Here are some steps to implement and promote sustainability:
Have a small-scale garbage, recycling, and composting system for the consumers as well as for the vehicle. Use biofuel in your truck and contribute grease to biofuel producers. Provide consumers with environmentally friendly utensils and takeout containers.Going green entails a complete transformation of your food truck business to be ecologically friendly. Your food truck's packaging makes a significant difference. It is advised to convert to eco-friendly materials instead of plastic and non-biodegradable packaging.Reducing the amount of packaging, processing, and shipping required for one's food is one of the best methods to lessen one's environmental impact. Buying locally produced food, both plant and animal based, can be the first step in that direction.To learn more about how to implement and promote sustainability, just click the link below:
brainly.ph/question/11649931
brainly.ph/question/5355902
#SPJ4
19. ffggghj dsvcvrhykNCdand CBSsme BBQ BBQ
Explanation:
what's that that isn't even a question
20. "Have you ever tasted the first ever Pinoy Style Barbecue with Humba Sauce? Try it now!" ano po answer?
Answer:
nasayu po ata yung answer.
Explanation:
kung natikman muna lagay mo yung experience mo and if wala pa lagyan mo nalang na dimo pa natikman, rinesearch ko wala din kasi lumabas,
Answer:
Yes
Explanation:
because its my father's favorite to cook
21. is bbq a heterogeneous or homogeneous mixture?
Answer:
heterogeneous i guess
Explanation:
BRAINLIEST ME IF IM correct
Answer:
It is a heterogeneous mixture. denoting a process involving substances in different phases (solid, liquid, or gaseous).
22. Yeji IU Kai and Namjoon where going to there friends house Y/N because it's Y/N's Birthday they will go too KOREAN BBQ and they have $300 and the BBQ is $25 and there 5 people how many are the changes?
Answer:
$175
Explanation:
25×5=125
124-300=175
23. GUYS ANONG BBQ NA SHOP NA MAY LETTER "Y" NA LETTER SA BBQ SHOP PLSS KAILANGAN KO SA MALABON SHAA PLSSS PAA MAY ENHYPEN ALBUM NA AKOOO THANKYOUUU
I don't know but thank you for the points
24. found in bbq lighter fluid
Answer:
charcoal lighter fluid???
25. pasagot bbqs tenchuu
Answer:
3. Kapakanan ng bawat isa o pamilya
4. maging handa alerto sa kung ano man ang maaring dumating
5.Isina alamg alang ang pangunahing pangangailangan
26. What are "Pinoy's" favorite foods mentioned in the text?1.2.3.4.5.What are tastes why "Pinoy" became its favorite food?1.2.3.4.5.The Filipinos have a unique taste most especially in the food that they eat. They came up with differentsauce to entice their appetite.Bagoong is the famous sauce in our country. It is made from fish which tastes delicious when servedwith vegetables. Cebu's lechon sauce is also a sauce to remember. It brings out the juicy taste oflechon. Ilocos has also its special venigar. It tastes awesome with many food most especially withbagnet. For those who wants sweets, we have latik. It is syrup made from coconut which tastes likehoney. T is usually used as sauce for suman. Lastly, the patis or fish sauce is the extracted juice fromfish which tastes delicious with different Filipino dishes such as sinigang and nilaga. Patis is the trademark of Filipinos when it comes to sauce. These are just some of the famous sauce from our country.(English 7 Manual, P. 312)
Answer:
PINOY'S FAVORITE FOOD.
1.BAGOONG
2.CEBU'S LECHON
3.LATIK
4.SUMAN
5.SINIGANG
PINOY TASTE'S
1.UNIQUE TASTE
2.DELICIOUS
3.TASTES LIKE HONEY
4.JUICY TASTE
5.TASTE AWESOME
27. bakit nasa dulo ang taba sa BBQ?
Answer:
para saakin lang hah Kasi yun Yung mga nakasanayan Ng mga tao na sa huli Ang taba at tiyaka para di daw maumay Ang mga kakain hayt
28. TRUE OR FALSE: Aussies usually bring wines and beers if invited to a BBQ party
False po. Hindi po aq ganun ka sure ehehe
29. WHAT IS THE APPERANCE OF BBQ STICK BEFORE IT BURN
It has a natural color of wood and it’s solid
Thank his heart
And I thank you...
(Crying laughing)
30. A small fire can cause coal dust is a mine to explode but not in charcoal in bbq grill.
Answer:
A small fire could cause coal dust to explode in a mine because the fined particles of coal dust in the right concentration will be explosive once made a contact with heat. On the other hand, charcoal in a barbeque grill isn't explosive because it is not even flammable. It has a small surface area, unlike coal dust. Besides, there is a reason why we sometimes use a catalyst when trying to make it spark.
(https://brainly.ph/question/28485542)
Explanation:
