7. Types of fish that are low in fat like sole, cod, red snapper, and bass?A fat fishB. MollusksC. crustaceansD. Lean fish8. Which of the following fish is low in fat?A CodB. SalmonC. TroutD. Tuna9. Which of the following fish is high in fat?A BassB. codC. MackerelD. Red Snapper10. Which market forms of fish is viscera, head, tail, and fins are removed.A Butterflied fillet B. Dressed C. FilletD. Sticks
1. 7. Types of fish that are low in fat like sole, cod, red snapper, and bass?A fat fishB. MollusksC. crustaceansD. Lean fish8. Which of the following fish is low in fat?A CodB. SalmonC. TroutD. Tuna9. Which of the following fish is high in fat?A BassB. codC. MackerelD. Red Snapper10. Which market forms of fish is viscera, head, tail, and fins are removed.A Butterflied fillet B. Dressed C. FilletD. Sticks
Answer:
7.D.lean fish
8.A.cod
9.C.mackerel
10.A.butterflied fillet
Explanation:
Sana makatulong ❤️
2. 4. In adult cod fish who are constantly consuming seawater as they swim, theirKidneys make urine at a constant rate of 50 milliliters every hour. How muchurine does a cod fish make and excretes into the ocean in 5 hours?
Answer:
50 milliliters
x 5 hours
250 milliliters
250 milliliters urine does a cod fish make and excretes into the ocean in 5 hours.
Correct me if I am wrong.
#CarryOnLearning
3. 4. In adult cod fish who are constantly consuming seawater as they swimmerkidneys make urine at a constant rate of 50 milliers every hour How muchurine does a cod fish make and excretes into the ocean in 5 hours?
Answer:
50 milliliters
x 5 hours
250 milliliters
250 milliliters urine does a cod fish make and excretes into the ocean in 5 hours.Correct me if I am wrong.
#CarryOnLearning
4. SCORE: LEARNING COMPETENCIES: . . Identify the eleven (11) market forms of fish. Identify the six (6) market forms of shellfish Explain the nutritive value of fish and shellfish SITUATION Over 160 species of fish are sold in the United States Of these, salmon, tuna, flounder, haddock, halibut, catfish, red snapper, whiting, cod, and ocean perch account for more than 80% of the production Fish can be purchased fresh, frozen, canned, or smoked. Frozen and canned are the most popular ways to purchase fish and seafood. Canned tuna is the number one ranked fish in the United States. Now, you are task to buy a fin fish in the market. How are you going to describe the characteristics of a different market form of fish? Describe the market forms of fish, and then give 3 points to remember in buying or selecting these market forms of fish
Answer:
300 kl
Explanation:
yan ang kilo ng ating panindang isda
5. SequencesnthRuleTerm RuleNext two terms1.8, 13, 18,...2.16, 12,8,...3.17,18,19,...4.6, 11, 16,...5.20, 17, 14,...COD
Answer:
1.8,13,18,23,28
2.16,12,8,4,0
3.17,18,19,20,21
4.6,11,16,21,26
5.20,17,14,11,8
hope it help po
6. In problems 1-10,use figure below.O is the center of the circle and COD is straight line.write the suitable terms on the lines.
Answer:]
1.Diameter
2.Radius
3.chord
4.minor arc
5.major arc
6.major sector
7.minor segment
8.semicircle
9.angle at the center
10.angle at the circumference
Step-by-step explanation: sana makatulong po :))))
7. ACTIVITY 3 Directions: Identify the following fish whether it is fat fish or lean fish Write your answers in your notebook, 1. Salmon 2. Cod fish 3. Tuna 4. Trout 5. Bass 6. Mackerel 7. Sole 8.Red snapper 9. Flounder 10, Blue fish
Answer:
huhuhuhuhuhuhuhuhhuhuuuh
Explanation:
huhuhuuhuuhuuhuuhhuuhuuAnswer:
1.fat fish
2.lean fish
3.fat fish
4.fat fish
5.lean fish
6.fat fish
7.lean fish
8.lean fish
9.lean fish
10.fat fish
Explanation:
that's what I know, hope it helps
8. Which fish is high in fat? A. Bass B. Cod C. Mackerel D. Red Snapper
Answer:
D. Red Snapper
Explanation:
teacher mo ako lagot ka sa akin pag nag Kita tayo balik ka sa gr3
Answer:
Mackerel
Explanation:
Mackerel An average portion of grilled mackerel contains 452 kcal and 35.8g of fat of which 8.2g saturated fat
THANK YOU VERY MUCH
9. Which of the following is an example of animal-based fertilizer? A. insulin B. leather C. fish meal D. cod liver oil
Answer:
A
Explanation:
Answer:
C
Explanation:
10. III. Classification: Classify the different kinf of fish if it is fat or lean fish. Write your answeron the blank before the number.24. Sole28. Bass25. Salmon29. Mackerel26. Tuna30. Cod27. Red snapper31. Trout
Answer:
27.Red snapper
Explanation:
hope it helps
kkasagut ko lng po niyan kanina
11. B. Copy the sentences in your notebook, Circle the capital letterend of each telling sentence. Circle the question mark at theend of each asking sentence.1. Jon has a rod.2. What does Jon do with the rod?3. Jon catches cod fish with the rod.4. Jon likes cod fish soup.5. Do you like cod fish soup, too?32.ENGLISH SUBJECT
1. (J)on has a rod.
2. What does Jon do with the rod(?)
3. (J)on catches cod fish with the rod.
4. (J)on likes cod fish soup.
5. Do you like cod fish soup, too(?)
12. Which of the following fishes is low in fat?a. cod b. salmon c. trout d. tuna
Subject TLE
Which of the following fishes is low in fat?
a. cod
b. salmon
c. trout
d. tuna
Answer
The correct answer among the choices is letter a. Cod is a type of fish that has the lowest total fat content. There are different kind of salmon but all of them has higher fat content than cod. Trout fish is considered to have a low-fat or medium-fat content but still has higher fat content than cod. Tuna fish also has a very low-fat content but cod has the very lowest total fat content even considering the saturated fat, polyunsaturated fat and monounsaturated fat content. Cod has also low calorie and cholesterol content.Most kind of fish are considered to have low-fat and low-calorie than meat and poultry.
2 Classification of Fish in terms of Fat Content Low-fatHigh-fatExamples of Low-fat Fish Low Fat -Tilapia, Halibut, Mussels, Ocean perch, Oysters, Pacific rock-fish, Salmon Very Low Fat - Crab, Clams, Cod, Flounder/sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna
Examples of High-fat Fish High-fat - Herring, Mackerel, Sardines, Salmon Medium-fat - Bluefish, Catfish, Rainbow trout, Swordfish
Code 11.17.2.1.
13. 18. An animal that can hear sound frequencies higher than human child is A. a human adult B. a cod fish C. a bat D. an eagle 36°C Li 9
C. A bat
Hope it helps, pa brainliest po if yes
Answer:
C.a bat
Explanation:
Several animal species are able to hear frequencies well beyond the human hearing range. Some dolphins and bats, for example, can hear frequencies up to 100,000 kHz. Elephants can hear sounds at 14–16 Hz, while some whales can hear infrasonic sounds as low as 7 Hz
14. Describe biodiversity and identify the differentCompetency:biodiversityEXPLORE1.Oh, My Fish!Atlantic pomfretHaddockPuffer fishCapelinGuit head breamAnchovycodPollockWw.ackerelHakeDirection: Observe those pictures above then answer the followquestions.1. Are you familiar of these fishes?What are the things that make these fish similar to each
Answer:
1. Are you familiar of these fishes?
What are the things that make these fish similar to each
They are all tropical fish.
15. B. Directions: Inside the box are varieties of fish and shellfish. Identify/classify them according to their characteristics. Cat fish Blue fish Abalone Flounder Octopus Squid Shrimps Grouper Tilapia Eel Crabs Sole Oyster Clams Cod Salt water fish Fresh water fish Mollusks Crustaceans 1 l. 4. 5.
Answer:
identify it by what type of water that fish live
Explanation:
I hope it helps
16. Which of the following fishes is high in fat? a. bass b. cod c. mackerel d. red snapper
Answer:
C. Mackerel
Explanation:
The fish that are high in fat are salmon, tuna, trout and mackerel
The Market form of fishwhole roundDrawnDressedSteaksFilletButterflied fish Sticks or tranchesThe characteristics of shellfishMollusks
Oyster have a rough, irregular shellsFlesh of oyster is extremely soft and delicate and contains high percentage of water.hard shell clams can be eaten rawsoft shell clams are called steamers. the usual way to cook is to steam.the shells of mussels are not as heavy as clam-shells, yellow to orange in color and firm but tender when cook. Scallops are creamy white in color and have a sweet flavor Squid is somewhat chewy and are cut up or either fried quicklyCrustaceans
The lobster shell is dark green or bluish green but turns red when cooked live lobster must be alive when cooked.CODE 11.17.2.2
Click the link to learn more
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17. distances is dark green or blue green but turns red when cooke a. cod b. oysters c. lobster d. cod
Answer:
c. lobster
Explanation:
yan ang sagot
18. Which of the following fishes is high in fat?a. bass b. cod c. mackereld. red snapper
Answer:
Among all the given choices, letter C. Mackerel has the highest fat content. Mackerel is one of the most important fish that is consumed worldwide. It is an oily fish, and is a rich source of omega-3 fatty acids. However, the flesh of mackerel spoils quickly, especially in the tropics, and can cause food poisoning.
Explanation:
Benefits of Mackerel Mackerel Is a Substantial Source of Omega-3 Fatty Acids Mackerel Contains Significant Amounts of Vitamin B12 Rich in Protein Mackerel Contains Very Low Levels of Mercury An Excellent Source of Selenium May Improve Cardiovascular Health Mackerel Offers 100% of the RDI For Vitamin D May Improve Cognitive Function Mackerel Can Help To Reduce Triglyceride LevelsImportance of Omega-3
Omega-3 fatty acids have an extensive range of health benefits, and they have anti-inflammatory mechanisms within the body. Among the other given benefits, increasing our omega-3 intake can improve cardiovascular and cognitive health
Importance of Selenium Antioxidant function: selenium helps to attenuate oxidative stress Boosts immunity and plays a key role in the health of our immune system DNA production Regulates thyroid hormones and overall thyroid health
Know the saturation of fatty acids: https://brainly.ph/question/969305
The use of fatty acids in our body: https://brainly.ph/question/1834996
Know the other term of fat: https://brainly.ph/question/1920459
Code 11.17.2.1.
19. Direction: On the table below, classify the following seafood according to their classification which can be grouped under each category. Tilapia ,Oyster, Clams, Catfish Cod ,Sole, Squid, Crab, Shrimp, MilkfishCATEGORIES OF SEAFOODFIN FISH SHELLFISH
Answer:
FIN FISH:
TilapiaSoleCatfish MilkfishCodSHELLFISH:
OysterClamsCrabShrimpSquid20. 1. This refers to a French term which means "set in place that is you have everythingready to cook and in its place.A. Well PrepareC. Put in PlaceB. Mise'en PlaceD. Well Arrange2.A tool used to hold item while chopping.A. Chef knifeC. Chopping boardB. Mixing BowlD. Spatula3. Which of the following fish is high in fat?A. BassC. MackerelB. CodD. Red Snapper4. Which of the following fish is low in fat?A. CodC. TroutB. SalmonD. Tuna5. Which market form of fish is viscera, head, tail and fins are removed?A. ButterflyC. FilletB. DressedD. Sticks6. Which of the following is a freshwater fish?A. BluefishC. GrouperB. Cat fishD. Sole7. This shellfish is creamy white in color and have a sweet flavor.A. CodC. ScallopsB. SalmonD. Sole8. This shellfish is dark green or bluish green but turns red when cooked.A CodC. LobsterB. OystersD. cod
Answer:
1.A
2.D
3.C
4.B
5.C
6.C
7.B
8.A
Explanation:
Sana po makatulong
21. 1. This refers to any form of sea life regarded as food by humans 2. This refers to fish that conform to the biological definition of a fish, a true fish 3. This is also referred to as marine fish 4. Cat fish, eel and tilapia are considered as 5. Black sea bars, blue fish, cod and grouper are 6. Flounder and sole are considered as 7. These refers to fishes that spend some or all of their lives in fresh water, such as rivers and lakes 8. This refers to fish with external shells but no internal bone structure. 9. These are considered as soft sea animals 10. These are animals with segmented shells and jointed legs (shrimps, crabs) 11. These are mollusks that have a pair of hinged shells like clams and oysters 12. These are mollusks with a single shell like abalone 13. Octopus and squids are what type of mollusks?
Answer:
1. Seafood
2. Finfish
3. Saltwater
4. Aquaculture Fin Fish
5. Roundfish
6. Flatfish
7. Freshwater fish
8. Shellfish
9. Mollusks
10. Crustaceans
11. Bivalves
12. Gastropods
13. Cephalopods
Explanation:
Paki brainly please
22. A. Multiple Choice,1. Which kind of fish has no internal bone structure?A. Fin fishB. Freshwater fishC. Round fishD. shell fish2.. Which of the following fish is high in fat?A. BassB. CodC. MackerelD. Tuna3. Which of the following fish is low in fat?A. CodB. SalmonC. TroutD. tuna 4. Which market form of fish is viscera, head, tail and fins are removed?A. ButterflyB. dressedC. FilletD. sticks5. Which of the following is a freshwater fish?A. BluefishB. Cat FishC. GrouperD. sole
Answer:
1.D
2.C
3.A
4.B
5.B
Explanation:
SURE PO
23. 6. Fresh/salt water fish with pink meat, quite expensivea catfishc. salmonb. piked. cod
Answer:
a
Explanation:
catfish is thay the water ianswer
Answer:
c
Explanation:
Why Your Salmon Is About to Get Very Expensive. The price of salmon across the globe has surged following widespread contamination by a tiny pest known as sea lice that eat salmon's blood and skin. The price of salmon has climbed more than 15% in the last three months, according to data from the
24. Directions: Write TRUE if the statement is correct and FALSE if otherwise.___1. Exposure to the air and the presence of salt also encourages the rate of fatoxidation which gives rise to discoloration and the characteristic rancid flavors.___2. Fish should be covered with a saturated brine or pickle as rapidly as possibleand kept covered until salting is completed.___3. If fish spoil in the center before the salt can penetrate, it produces in codwhat has been termed 'putty fish', where the center is very soft and thetexture is destroyed___4. In many fisheries, large fish are split before salting; this increases the surfacearea and also reduces the depth of flesh that the salt has to penetrate.___5. Although salt prevents the growth of spoilage bacteria, other micro-organisms are not so affected by the presence of salt.___6. With dry salted fish, the salt-tolerant and halophilic organisms can continueto grow
Answer:
true
true
true
false
true
true
Explanation:
pa follow Tama po yan
1. True2 False
3. True
4 True
5 True
6 True
Not sure about this but okay
25. if o is the center of the circle and COD is a straight line, what is the suitable terms on the lines. line segment CD
Answer:
Arc COD = < CD
Step-by-step explanation:
hanat j answer na math
26. angle AOB and angle COD are vertical angles. If angle AOB measures 29°, what is the measurement of angle COD?
Answer:
29°
Step-by-step explanation:
Vertical Angles are two non adjacent angles formed by two intersecting lines. If two angles are vertical, they are congruent.
27. 25.browning of food?A. Frying panB. GrillC. Pressure cookerD. Steamer26. Which kind of fish has no internal bone structure?A. Fin fishC. Round fishB. Freshwater fish D.)Shell fish27. Which of the following fishes is high in fat?A. BassC. MackerelB. CodD. Red Snapper28. Which of the following fish is low in fat?A CodC. TroutB. SalmonD. Tuna29. Which is the market form of fish when viscera, head, tail and fins aA ButterflyC. FilletB. DressedD. Sticks
25.A26.A27.B28.C29.B
28. 4. Which of the following is intended to be used in preparing food for generalpurposes? A Bowl C. Kitchen knife B. Cutting board D. Shell knife 5. Which of the following is a flat-bottomed pan used for frying, searing andbrowning of food? A. Frying pan C. Pressure cooker B. Grill D. Steamer 6. Which of the following is a flat-bottomed pan used for frying, searing andbrowning of food? A Frying pan C. Pressure cooker B. Grill D. Steamer 7. Which kind of fish has no internal bone structure? A. Fin fish C. Round fish B. Freshwater fish D. Shell fish 8. Which of the following fishes is high in fat? A Bass C. Mackerel B. Cod D. Red Snapper 9. Which of the following fish is low in fat? A Cod C. Trout B. Salmon D. Tuna
Answer:
4.b
5.d
6.d
7.c
8.a
9.a
Explanation:
Paki brainlist nalang po
29. ACMI11. on hos o rod2 who does Jon do with the rod?3. Jon corches cod fish with the rod.4. Jon res cod fish soup.5. Do you like cod fish soup, too?Cooy me sentences on your notebook. Circle theone end of each decorative sentence. Circle Theere or the beginning of each sentence. Circle Themork of the end of each interrogative sentence.
Answer:
hinde ko alam yung sagot
30. Which of the following fishes is low in fat? a. cod b. salmon c. trout d. tuna
Answer:
a. Cod
Explanation:
Because lean fish are those that are low in fat they are sole, cod,red snapper,bass.
Steps on how you check the freshness of the fishcheck the if its fresh and have a mild odorCheck the eyes are clear , shiny and bulgingCheck the gill if red or pinkthe fresh fish have a texture of flesh is firm or elasticfresh fish have a shiny scales and tightly cling on skinSteps on how to check the freshness of shellfishA fresh shellfish like oysters clams, mussels in the shell must be alive. Tightly closed shells when jostled.live or shucked oyster must have a very mild sweet smell.if the mussels are very light in weight or seem to be hollow discard immediately.if the shellfish have a strong fishy odor or brownish color is a sign of age or spoilage.the live lobster must be alive when cooked the meat will be firm and the tail springs back when straightened.the frozen shrimp should be solidly frozen when receivethe glazed shrimp should be shiny with no freezer burnall shrimp should smell fresh and sweet a strong fishy or iodine smell indicates age or spoilagelive crabs should be kept alive until cooked.all frozen crab meat should be treated like any other frozen fish.CODE 11.17.2.1
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Write the letter of the correct answer: Wrapped before freezing Write the letter of the correct answer: brainly.ph/question/2356545
What are the parts of the fish? brainly.ph/question/67904
