1. Lambanog is a 90 degree proof, what is the proportion by volume of alcohol to water in lambanog?
1. 1. Lambanog is a 90 degree proof, what is the proportion by volume of alcohol to water in lambanog?
Answer:
It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation.
2. anecdotes of lambanog
Answer:
Islanders first created lambanog during the pre-colonial era, and coconut plantation farmers passed down their written recipes from generation to generation. To make lambanog, farmers collect sap from the unopened coconut flower, then ferment and distill it.
Explanation:
hope its help
3. explain what is lambanog for?
Answer:
Lambanog (Philippines Coconut Wine) is wine made from coconut. ... The procedure includes collecting the sap from the coconut flower, comparable to rubber tree tapping. The sap is then prepared and fermented to turn into tuba, a popular coconut toddy.
4. 1. what name did the American give the Lambanog
Answer:
jungle juice
The Americans named lambanog as “jungle juice”.
Explanation:
Answer:
jungle juiceThe Americans named lambanog as “jungle juice”.
Hope it helps.
5. anong klase ng gateway drugs ang lambanog
ang lambanog ay niyog
Explanation:
di ako sure
Answer:
alak, lambanog ay alak opo
6. what details in the story predict the effect of lambanog on the American soldier?
Im not really sure if this is the right answer.
When the American soldier was seeming arrogance by saying he had drunk everything—whiskey, rum, brandy, tequila, gin, champagne, sake, vodka and many more. :)
7. Aside from a lambanog what other things represent you as a FIILIPINO?
THE OTHER THINGS THAT REPRESENT US AS A FILIPINO IS TUBA
8. Anong uri ng teksto tungkol sa Gensing Gising Lambanog
Answer:
persweysib
Explanation:
dahil otoy nanghihikayat at gusto nitong papaniwalain ang mga mambabasa ng teksto
9. ano ba ang lambanog.?
can be:
coconut wine
sling
hitting with a sling
10. What is the different and similarities of lambanog and whiskey
Answer:
Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap while Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash or by distilling beer.
Explanation:
Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap. It is derived from tubâ that has been aged for at least 48 hours. It originates from Luzon island in the northern Philippines.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash or by distilling beer. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
11. ano ang tawag sa *alak mula sa niyog*.a. tapeyb. lambanogc. basid. basi at lambanog
Answer:
the correct answer is
B. Lambanog
Explanation:
乁༼☯‿☯✿༽ㄏ
12. 5. What effects of the "tuba or lambanog" showed that it was a strongdrink for the American?
It is actually called Tuba or Lambanog in the Philippines, a fermented. They drink alcoholic beverages if there are celebrations, parties and even during ordinary.
13. a bottle of lambanog is 80 proof what is the percent of volume of alcohol in the bottle of lambonag
Answer:
40 to 45%
It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation.
...
Lambanog.
Answer and Explanation:It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation.
Type of lambanog - Palm liquor
Alcohol by volume 40-45%
14. explain what is lambanog for?
Answer:
Lambanog (Philippines Coconut Wine) is wine made from coconut. ... The procedure includes collecting the sap from the coconut flower, comparable to rubber tree tapping. The sap is then prepared and fermented to turn into tuba, a popular coconut toddy.
15. what effect does lambanog have on the Filipino farmer? On the American soldier?
Answer:
In the story, the farmer was already used to drinking lambanog that's why he was sober. The American on the other hand was new to it that's why he got drunk.
Explanation:
hope it helps hard work :P
Answer:
the farmer invited the soldier to his nipa hut and offered some "lambanog", the local liquor of the barrio.
Explanation:
I hope it helps
16. proseso ng lambanog
Answer:
Ang Lambanog ay isang katawagan ng mga Filipino para sa alak na gawa mula sa 100% purong sangkap.
Ang ilang halimbawa ng mga pinagkukunan ng lambanog ay:
a.)tuba
b.) niyog
c.) sasa -isang kahalintulad ng puno ng niyog ngunit kadalasang tumutubo sa mga lugar na malapit sa ilog at latian.
Ang lambanog ay ang pangunahing produkto ng lalawigan ng Quezon.Ang proseso ng paggawa ng lambanog ay naging isa ng tradisyon na ipinasa sa bawat henerasyon ng mga magsasaka na nagtatanim ng niyog.
Ang lambanog na puro ay parang tubig kung iyong titingnan ngunit iba ang amo'y,amo'y alak, alam naman siguro ninyo ang amoy ng alak. Maari din lagyan ng iba't ibang flavor ang lambanog,di-pende ito sa iyong ninanais na lasa, ang tawag sa ganitong proseso ay pagbabatad/pagbababad.Binabatadan/binababaran mo ng prutas at ng kung ano mang sangkap na iyong gustong maging lasa ang lambanog,tumatagal ng halos 1buwan bago lumasa ang iyong batad sa lambanog di-pende rin sa dami nito. Ang sbi ng karamihang matatanda na nakaka-usap ko mas lalo daw sumasarap ang lasa ng batad ng lambanog habang ito'y tumatagal at base sa aking experience ay totoo nga ito, dahil nagbabatad ako ng lambanog at iniinum naming magbabarkada.
Masarap inumin ang lambanog wala pa itong hang-over kinabukasan, HINDI katulad ng ibang alak dyan na ibinebenta at ang alak na ito ay gawa sa ating bansa. Kaya tangkilikin natin ang sariling ating.
17. Ano Ang paksa sa Akdang Gensing Gising Lambanog?
Answer:
ang paksa ay Gensing gising lambanog
18. percentage of alcohol in lambanog
Answer:
thats the result of my research.
19. lambanog and whiskey Compare the two using Venn diagram
Answer:
Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap while Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash or by distilling beer.
Explanation:
Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap. It is derived from tubâ that has been aged for at least 48 hours. It originates from Luzon island in the northern Philippines.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash or by distilling beer. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
20. how did Joe react when he drank lambanog
Answer:
if you drunk lambanog their's bad effect into you're body maybe You're gonna kiled.
Explanation:
it's a joke...
21. 1. what name did the American give the Lambanog
Answer:An apple, potato, and onion all taste the same if you eat them with your nose plugged
Explanation:
Answer:
Jungle juice
sana makatulong
22. what effect does lambanog have on the Filipino farmer?
Answer:
“I have some you can have, but I do not think you will like it.” ... Lambanog is a drink extracted from the coconut tree with pulverized mangrove ... “The first drink always affects me this way.
23. a batte of lambanog and one order of pancit habhab less than P200
Answer:
c
Step-by-step explanation:
x + y < 200
sana makatulong
24. lugar kng saan tanyag ang tuba at lambanog
sa maraming lugar sa mindanao at visayas
specially sa davaoMaraming lambanog sa bandang Quezon City hanggang Visayas.
25. Mga sangkap sa paggawa ng lambanog (asap po sana)
Answer:
ng Lambanog ay isang katawagan ng mga Filipino para sa alak na gawa mula sa 100% purong sangkap.
Ang ilang halimbawa ng mga pinagkukunan ng lambanog ay:
a.)tuba
b.) niyog
c.) sasa -isang kahalintulad ng puno ng niyog ngunit kadalasang tumutubo sa mga lugar na malapit sa ilog at latian.
Ang lambanog ay ang pangunahing produkto ng lalawigan ng Quezon.Ang proseso ng paggawa ng lambanog ay naging isa ng tradisyon na ipinasa sa bawat henerasyon ng mga magsasaka na nagtatanim ng niyog.
Ang lambanog na puro ay parang tubig kung iyong titingnan ngunit iba ang amo'y,amo'y alak, alam naman siguro ninyo ang amoy ng alak. Maari din lagyan ng iba't ibang flavor ang lambanog,di-pende ito sa iyong ninanais na lasa, ang tawag sa ganitong proseso ay pagbabatad/pagbababad.Binabatadan/binababaran mo ng prutas at ng kung ano mang sangkap na iyong gustong maging lasa ang lambanog,tumatagal ng halos 1buwan bago lumasa ang iyong batad sa lambanog di-pende rin sa dami nito. Ang sbi ng karamihang matatanda na nakaka-usap ko mas lalo daw sumasarap ang lasa ng batad ng lambanog habang ito'y tumatagal at base sa aking experience ay totoo nga ito, dahil nagbabatad ako ng lambanog at iniinum naming magbabarkada.
Masarap inumin ang lambanog wala pa itong hang-over kinabukasan, HINDI katulad ng ibang alak dyan na ibinebenta at ang alak na ito ay gawa sa ating bansa. Kaya tangkilikin natin ang sariling ating.
Explanation:
26. what is lambanog in th phil.
Answer:
wine o alak
Explanation:
dahil ang lambanog ang alak ng ating mga ninuno
27. patis, lambanog, bagoong are products made from what process?
Answer:
Pagbababad ng matagal
Explanation:
Para mas lalong masarap katulad ko ;)
PAGBABAD NG MATAGAL
EXPLAIN
PARA MAS MATAGAL MASIRA AT MAGING MASARAP
28. what is the solvent of Lambanog (Ethanol and water)
Answer:
Explanation:
FACTS on LAMBANOG
~ The sap of the coconut nectar acts as the solute then it was mixed with other liquids to be the solvent.
29. Uri ng teksto ng Gensing Gising lambanog?
Answer:
tekstong persweysib(persuasive)
Explanation:
dahil itoy naglalayon na mapakita kaagad o malarawan ang paghihikayat at papaniwalain ang mga taong mambabasa
30. Patalastas para sa lambanog
Answer:
Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for at least 48 hours. It originates from Luzon island in the northern Philippines. It is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation.[1][3] Its smoothness has been compared to that of Japanese sake and European
Answer:
Lambanog ay isang tradisyonal na Pilipino distilled palm alak na ginawa mula sa niyog o nipa palm katas. Ito ay nagmula sa tubâ (palm toddy) na may edad nang hindi bababa sa 48 oras. Nagmula ito mula sa isla ng Luzon sa hilagang Pilipinas. Ito ay karaniwang inilarawan bilang " coconut vodka " dahil sa malinaw nito sa gatas na puting kulay at mataas na nilalaman ng alkohol. Ito ay partikular na malakas, pagkakaroon ng isang tipikal na nilalaman ng alkohol na 80 hanggang 90 na patunay (40 hanggang 45% abv ) pagkatapos ng isang solong paglilinis; maaari itong tumaas ng 166 patunay (83% abv) pagkatapos ng pangalawang paglilinis. Ang kinis nito ay inihambing sa kapakanan ng Hapon at mga European.
Explanation:
tinagalog#carry on learning