is horseradish sexually or asexually​

1. is horseradish sexually or asexually​

Answer:

asexually

Explanation:

because it is an example of a fruit

2. scientific name of " Horseradish/malunggay ?​

Answer:

Moringa oleifera

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.

Moringa oleifera

Have a great day :-)

3. 1 does horseradish grow flowers? 2 des fiddlehead fern grow flowers? 3 does mosses grow flowers?

1 no

2no

3no

only sun or water grow flower

4. 4. What is the common name of moringa oleifera?a. Ampalaya (Bitter gourd)b. Upo (Bottle gourd)c. Singkamas (Turnip)d. Malunggay (Horseradish)​

Answer:

D malunggay

kase nakita ko sa taas

5. LEARNING TASK 2: Directions: Give the correct equivalent of the given ingredients. See Module page 13-17 for references. 1. Sour-2/2 cup 2. Coconut milk - 3 cup 3. Lemon juice - 3 tsp 4. Coconut cream - 1½ cup 5. Herbs, fresh - 2 Tbsp 6. Lemon grass-5 Tbsp 7. Cornstarch-3 Tbsp 8. Onion - 2 small 9. Cracker crumbs - 3/4 cup 10. Pimento 10 Tbsp 11. Onion powder - 3 tsp 12. Cream of tartar - 2 tsp 13. Marshmallows, miniature - 1/2 cup 14. Horseradish, grated - 1 Tbsp 15. Mushrooms, fresh - 2 lb 16. Mint leaves, fresh chopped - 1 cup 17. Tomato juice - 4 cup 18. Coconut, grated, dry - 4 Tbsp 19. white, all-purpose for thickening - 2 Tbsp 20. Peppers, green or red bell, dried-5 Tbsp 1. 2. 3. 4. N 10 SON 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. cup yogurt cup milk _tsp vinegar cup cream _tsp dried herbs _Tbsp lemon peel Tbsp all-purpose flour cup chopped, fresh onion cup dry bread crumbs Tbsp fresh red bell pepper cup fresh onion, chopped tsp lemon juice or vinegar large marshmallows Tbsp bottled horseradish oz dried plus_ Tbsp dried mint leaves cup tomato sauce plus cups water cup water tbsp fresh coconut, grated Tbsp whole wheat flour Tbsp fresh bell pepper, dried chopped​

Paki bigay ng maayos yung question

6. III. Matching Type. Pair Column A with Column B. Write the letter only. COLUMN A COLUMN B _______1. 1 c. melted shortening a. 1 c. firmly packed brown sugar _______2. 1 c. granulated sugar b. 1 c. granulated sugar _______3. 1 c. tomato juice c. 1 c. cream _______4. 1 c. brown sugar d. 1 T. prepared mustard _______5. 1 c. coconut cream e. 1 c. margarine _______6. 1 T. cornstarch f. 1 t. black pepper _______7. 1 egg white (2 T.) g. 2/3 c. rolled oats _______8. 1 egg yolk (1 1/3 T.) h. 1 c. converted, regular brown _______9. 1 c. butter i. 1 c. cooking oil _______10. 1/3 c. bread crumbs j. 2 T. bottled horseradish _______11. 1 t. dry mustard k. 1/8 t. garlic powder _______12. 1 t. white pepper l. 4 t. frozen egg yolk, thawed _______13. 1 c. cooked rice m. ½ c. tomato sauce plus ½ c. water _______14. 1 T. grated horseradish n. 2 T. frozen egg white, thawed _______15. 1 clove, small garlic o. 2 T. granular tapioca

Answer:

abcddcacacbdbcb

Explanation:

hope it helps po :)

7. B. Read the selections and identity each structure. Identity whether DESCRIPTION, COMPAREand CONTRAST, PROBLEM and SOLUTION, SEQUENCE and CAUSE and EFFECT.11. The Sampaguita is known for its fragrance and the role it plays in the legends andtraditions of the Filipino people. This shrub was introduced into our country fromIndia. It is short-stemmed, and has glossy, hardy leaves six to twelve centimeterslong. The flowers are small, fragrant, pure white and glossy. They look like smallroses from a distance. This plant bears plenty of flowers in April, May, and June.12 Malunggay is horseradish. Did you know that poultice of malunggay leaves canbe used to decrease the swelling of sores and boils? A poultice is a soft compo-sition, such as with leaves, which can be applied over the swollen area of the skin.Malunggay is also used as a laxative. Laxative is a medicine taken to loosen thebowels.13. Climate is the overall state of weather in a place over a long period of time.Climate have changed over time in Earth's history. Climate change may be dueto changes in the amount of energy from the sun or the amount of dust in theatmosphere. In recent years, scientists have discovered that temperatures aregradually rising around the world. The trend is known as global warming. It isimportant to learn more about how climate changes because it affects theenvironment and way of life.14. The schools today and in the past are similar in a few ways and different in someaspects. Both have a learning room, a teacher, and books. However, the class-rooms in the past are considered concrete structures where learning should takeplace. On the other hand, the classrooms today utilize technology like LCDprojectors, laptops, and other gadgets. Another is that lessons in the past werefrom print materials while lessons of today are from e-books and other onlineplatforms. No matter how alike and different the schools in the past and today arewhat matters most is how effective learning takes place.15 Spiders are small animals. Although they look like insects, they are not. Insects havesix legs; spiders have eight. Insects have feelers and wings, spiders do not havethese. Insect bodies have three parts, spider have two.16. There is no other Filipino like Jose Protacio Rizal. He was the greatest Filipino of thenineteenth century and possibly of the past and future generations as well. Hewas a shining example of the height and glory to which a Filipino could possiblyrise. Rizal was born in Calamba, Laguna, on June 19.1861. He came from a verywell-known and respected family of traders and farm owners.​

Answer:

11. Description

12. Description

13. Cause and Effect

14. Compare and Contrast

15. Compare and Contrast

16. Description

Explanation:

Description - used to describe by providing more details about somethingMalunggay, Sampaguita and Rizal were described in the texts by providing details about them.Cause and Effect - it presents the reason and the outcomeClimate change's effects and causes were enumerated in the text.Compare and Contrast - this is used to tell the similarities and differences of two things being compared.Schools today and in the past were compared through aspects such as room, teacher and books. Spiders were also compared to other animals by stating its body parts that were not present to the others and the characteristics of animals that a spider doesn't have.

8. tick the box if the sentence is correct. 1. Indoor storage of vegetables, the outside stairwells tobasement cannot be used if space permits some insulationmaterials like bales of hay.2. Dried product retains the quality and nutritional valuefound with fresh product.3. Curing and salting is a common method of preservinggarden product because of the great change that it makes in thequality and overall taste.4. Parsnips and horseradish dohorseradish do not develop anundesirable bitter taste after a couple frosts.5. Burying in the earth will not allow for a controlledatmosphere because soil temperatures fluctuates , they remaincool compared to air temperatures.kailangan ko lang po ngayon po Sana po may mag answer ​​

Answer:

1 False

2true

3true

4true.

5false

6true

7true

8true

9true

10true

9. Self Check No. 2.1. 6. 'FIX ME'Directions: Rearrange the jumbled letters in the parentheses to form the correct answer.Write your answer on a separate sheet of paper.1. (derris) bake eggs until set.2. (tebasd) sunny side-up eggs that are slightly cooked on the top.3. (clodded) cook in liquid slowly and gently just below the boiling point.4. (oachp) cook in simmering liquid.5. (clipke) preserve with salt, water and vinegar.6. (tnarfaa) an Italian omelet usually made with eggs, horseradish andcheese.7. (rtfiaatt) an Italian egg-based dish similar to an omelet.8. (ryntuce) a Chinese cuisine ingredient made by preserving duck,chicken or quail eggs in a mixture of clay, ash, salt, quicklime and rice hulls for severalweeks.9. (deldevi ) yolk of hard-boiled eggs are mashed with cream ormayonnaise then piped into the white of the boiled egg.10. (hctsco) a hard-boiled egg wrapped in sausage coated in bread crumbsand bake or deep-fried.​

1. Shirred2. Basted3. Coddled 4. Poach5. Pickle6. Rafanata7. Frittata8. Century9. Deviled10. Scotch

pasensya na tas pa check na lng po baka kasi May sakaling mali

pa brainliest na lng po kung tama lahat

10. Ano ang pinagmulan ng mga sumusunod na halamang Dahon, buto, ugat _1) munggo _2) sampaguita _3) African Violet _4) horseradish _5) Bleeding heart

Answer:

2) sampaguita

or

1)munggo

11. 1. how to plant basil? a. seeds b. stem c. bulb 2. how to plant bell pepper? a. seeds b. stem c. bulb 3. how to plant carrots? a. seeds b. stem c. bulb 4. how to plant garlic? a. seeds b. stem c. bulb 5. how to plant horseradish? a. seeds b. stem c. bulb

Answer:

b

a

c

c

b

Explanation:

mark brainlest if nakatulong SA iyo

12. True or false •Drying is the oldest way to preserve or store vegetables. •canning can incur added cost with the purchase of equipment, containers and general supplies. •freezing is a common and a very desirable way to preserve certain types of garden produce. •some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter. •the most convenient place to store fruits and vegetables is inside the home Need answer

Answer:

1.True

2.True

3.True

4.True

5.True

Explanation:

sagot ko din yan promise

13. True or false•Drying is the oldest way to preserve or store vegetables.•canning can incur added cost with the purchase of equipment, containers and general supplies.•freezing is a common and a very desirable way to preserve certain types of garden produce.•some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter.•the most convenient place to store fruits and vegetables is inside the homeNeed answer

Answer:

TRUE po

Explanation:

I don't know po ah

14. DIRECTION: Check the box if the sentence is correct. Use separate sheet of paper1. Indoor storage of vegetables, the outside stairwells to basementcannot be used if space permits some insulation materials like bales2. Dried product retains the quality and nutritional value found with fresh3. Curing and salting is a common method of preserving garden productActivity 1:for your answers.of hay.product.taste.because of the great change that it makes in the quality and overall4. Parsnips and horseradish do not develop an undesirable bittertaste after a couple frosts.5. Burying in the earth will not allow for a controlled atmosphere becausesol temperatures fluctuates, they remain cool compared to airtemperatures.6. Drying is the oldest way to preserve or store vegetables.7. Canning can incur added costs with the purchase of equipment,containers and general supplies.8. Freezing is a common and a very desirable way to preserve certaintypes of garden produce.9. Some vegetables like carrot, beet, turnip, rutabaga, horseradish,salsify and parsnips can be left in the ground through the winter.10. The most convenient place to store fruits and vegetables is inside thehome.​

Answer:

1.

2.

3.

4.

5.

6. /

7. /

8 /

9. /

10. /

Explanation:

I HOPE THIS WOULD HELP U

15. beaten eggs cooked woil or butterIt is a type of Italianomelette usually madewith eggs, horseradish,and cheeseIt is a baked or deen fri-​

Answer:

friend chicken is from chicken

16. true or false1. carpel holds the stigma style and ovary in a flower2. ovary is found on the tip of the flower 3.malunggay or moringa {horseradish} is a common nutritious plant found everywhere in the community 4.flower is an accessory organ of plants used in sexual reproduction5.fertilization occurs when pollen grains are transferred from the anther to the stigma ​

Answer:

1. True

2. False

3. True

4. False

5. True

17. True or False1. Matter exhibits of two types of general properties the extensive properties and intenseve. 2. Horseradish is used not only as a spicy condiment but also as a cure-all by ancient Egyptians and Americans. 3. Solution is used in chemistry to described a system in which one or more substances are homogeneously mixed. 4. A solution that exhibits the same osmotic pressure as that of the fluid a living cell is an isotonic solution. 5. Miscible and immiscible are liquids capable of mixing and forming a solution are miscible.. I need helpHuhu​

Answer:

1. T

2. F

3. T

4. T

5. F

Explanation:

THANK ME LATER TAMA YAN NA CHECKAN NA YUNG AKIN

18. What's More Activity 2: Check the box if the sentence is correct and mark X if the statement is in correct. 1. Indoor storage of vegetables, the outside stairwells to basement cannot be used if space permits some insulation materials like bales of hay. 72. Dried product retains the quality and nutritional value found with fresh product 73. Curing and salting is a common method of preserving garden product because of the great change that it makes in the quality and overall taste. 4. Parsnips and horseradish do not develop an undesirable bitter taste after a couple frosts. 15. Burying in the earth will not allow for a controlled atmosphere because soil temperatures fluctuates, they remain cool compared to air temperatures. 6. Drying is the oldest way to preserve or store vegetables. 77. Canning can incur added costs with the purchase of equipment, containers and general supplies 78. Freezing is a common and a very desirable way to preserve certain types of garden produce. 79. Some vegetables like carrot, beet, turnip, rutabaga, horseradish, salsify and parsnips can be left in the ground through the winter. 10. The most convenient place to store fruits and vegetables is inside the home.

1.x

2.x

3.x

4.x

5.

6./

7./

8./

9./

10./

Explanation:

base on my study

sorry i don't know the no. 5

19. preliminary activity are you familiar with horseradish si their head fern and moses if you know them have you tried looking at their parts below is below is a chart for you to complete. try to draw each plant​.​

You will draw that and explain the classification of the plant because explain your drawing of the classification

Explanation:

Just do it you can do it ｡◕‿◕｡

20. preliminary activity are you familiar with horseradish si their head fern and moses if you know them have you tried looking at their parts below is below is a chart for you to complete. try to draw each plant​​

Answer:

Malunggay-flowering

pako-non flowering

lumot-non flowering

Explanation:

i just copy the answer but i still hope its help you :)

21. TRUE OR FALSE. Write the word TRUE if the statement/concept aboutreproductive system in plants is correct, if it is not, write the word FALSE.1) Self-pollination happens when the pollen grain are transferred from theanther of a flower to the stigma of another flower in the same plant.2) All plants that bear flowers are called flowering plants3) Flower is an accessory organ of the plants used in asexual reproduction.4) Petals accommodate all plants for pollination.5) Cross-pollination is a process that requires two individual plants of the samespecies.6) When pollination is caused by wind and other non-living factors, it is calledabiotic pollination.7) Fertilized ovules get matured to develop into roots.8) To perform asexual reproduction, a flower has stamen and pistil that serve asmale and female reproductive organ respectively.9) Pollinators are agents for the transfer of pollen grains from a flower toanother flower of either same plant or different plants of the same species.10) Malunggay (Horseradish) is a common plant found anywhere in thecommunity. It has a lot of health benefits. Based on different studies, its partsare used for medicinal purposes.​

Answer:

true

false

false

false.

true

false

true

true

false

true

Answer:

1.true

2.false

3.false

4.false

5.true

6.false

7.true

8.true

9.false

10.true

22. The corona virus had brought health problems among teenagers. Some of them did not get the proper and healthy foods to eat. Use the food below to help you write nutritious information to these adolescents that need to become healthy and well-nourished in this time of pandemic.1. Rice2.Squash3. Pork4.Seafood5.Milk6.Horseradish​

Answer:

Rice-Fiber can lower cholesterol and reduce your risk of heart disease and stroke. Since fiber makes you feel full, you may find it easier to maintain a healthy weight. Also, brown rice contains vitamins and minerals that help the blood transport oxygen and perform other vital functiion

Squash-Also known as summer squash, yellow varieties of squash provide numerous health benefits. The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium.

Pork-Source of Key Nutrients: Pork is an excellent source of protein and provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.

Seafood-Heart

Reduces the risk of cardiovascular disease

Helps protect against heart attack and sudden death

Decreases risk of heart arrhythmias

Decreases blood triglyceride levels

Increases HDL (good) cholesterol

Improves circulation

Brain

Contributes to neurological development in infants

Eyes

Contributes to vision development and nerve growth in the retina

Muscles

Helps build muscles and tissues

Milk-It’s packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it’s an excellent source of protein.

Drinking milk and dairy products may prevent osteoporosis and bone fractures and even help you maintain a healthy weight.

Horse Radish-Improve Respiratory Health,Fight Cell Damage,Help Reduce Inflammation

23. B. Identify the following. Select the answer from the given options.Kura-tamagoEggs CurryCentury EggBalutEggs BenedictSpanish TortillaScrambled EggFritataRafanataScotch Egg9. Other term for Spanish omelet10.A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked.11.Black boiled egg, cooked in Sulphur rich hot spring.12. A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in amixture of clay, ash, salt, quicklime and rice hulls for several months.13.An Italian egg-based dish like an omelet.14. Poached eggs on Canadian bacon on top to an omelet.15.A spicy dish made with boiled eggs, tomatoes, and fried onions.16. An Italian omelet made with eggs, horseradish, and cheese.17. A developing duck embryo that is boiled alive and eaten in the shell.18. A dish made from beaten egg whites and yolks.​

Answer:

9.Spanish tortilla

10.Scotch egg

11.Kura-tamago

12.Century egg

13.Fritata

14. Eggs Benedict

15. Scrambled egg

16.Rafanata

17.Balut

18.Eggs curry

24. True or false •Drying is the oldest way to preserve or store vegetables. •canning can incur added cost with the purchase of equipment, containers and general supplies. •freezing is a common and a very desirable way to preserve certain types of garden produce. •some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter. •the most convenient place to store fruits and vegetables is inside the home Need answer

Answer:

1.true

2.t

3.false

4.t

5.f

Sana po makatulonh

25. parts that can be used to Preliminary Activity: Are you familiar with horseradish siddlehead lem and monen ? if you know them have you tried looking at their par Below in a chart for you to complete. Try to draw each plant Name of Plant Drawing Classification with flowers ar without power Horse Radish (Malunggay) Fiddlehead Fern (Pako) Mosses (Lumot) ​

Answer:

Malunggay-flowering

pako-non flowering

lumot-non flowering

Explanation:

i just copy the answer but i still hope its help you :)

26. B. DirectionChoose the letter of the correct answer. Write your answer at the space provided11. A common plant found anywhere in the community It has a lot of health benefitsa malungay horseradishcsepalsb. petalsd. corolla12. The most observable part of the flower in which people normally appreciatea malungay horseradishcsepalsb petalsd corolla13 encloses and protects the upper parts of the flower, especially when the flower is still a buda malungay horseradishcsepalsb petalsd. corolla14. When petals are in group or by set, they are calleda. malungay horseradishc sepalsb. petalsd corolla15 serve as male and female reproductive organa stamen & pistilc filamentb. antherd pendule16. hair-like structure that holds the anther bringing the pollen grains to the position where it can bereleased effectivelya stamen & pistilc. filamentb. antherd. pendule20.ANA na​

Answer:

1. A. Malungay horseradish

2.B. Petals

3.C. Sepals

4.D. Corolla

5.A. Stamen and Pistil

6.C. Filament

Hope it Helps:))

#CarryOnLearning

Thank Me Later

ʘ‿ʘ

27. compare and contrast the vagetables below using sentences.bitter gourd fruit (ampalaya)horseradish (malunggay) similarities:1.____2.____3.____differences:1.____2.____3._____ ​

Answer:

ampalaya horsedishe and apple

28. The corona virus had brought health problems among teenagers. Some of them did not get the proper and healthy foods to eat. Use the food below to help you write nutritious information to these adolescents that need to become healthy and well-nourished in this time of pandemic. Source:iEmoji.com Source: Emoji.com Grade 7 Badjao students in Alaska Mamboling. Cebu City Photo by April Love L. Santiago squash Source: teacherspoyteachers.com Horseradish Source: VectorStock.com​

Answer:

yes cause we need this to survive or wear a face mask every day for safety

29. Activity 4: TRUE or FALSE1. Indoor storage of vegetables, the outside stairwells tobasement cannot be used if space permits some insulationmaterials like bales of hay.2. Dried product retains the quality and nutritional valuefound with fresh product.3. Curing and salting is a common method of preservinggarden product because of the great change that it makes in thequality and overall taste.4. Parsnips and horseradish dohorseradish do not develop anundesirable bitter taste after a couple frosts.5. Burying in the earth will not allow for a controlledatmosphere because soil temperatures fluctuates , they remaincool compared to air temperatures.kailangan ko lang po ngayon po Sana po may mag answer ​

Answer:

1.) True

2.) False its slightly different though

3.) False

4.) True

5.) True

Explanation:

plz mark brainliest

30. LEARNING TASK 2: Directions: Give the correct equivalent of the given ingredients. See Module page 13-17 for references. 1. Sour - 2½ cup 2. Coconut milk - 3 cup 3. Lemon juice - 3 tsp 4. Coconut cream - 1/2 cup 5. Herbs, fresh - 2 Tbsp 6. Lemon grass-5 Tbsp 7. Cornstarch-3 Tbsp 8. Onion - 2 small 9. Cracker crumbs - 3/4 cup 10. Pimento - 10 Tbsp 11. Onion powder - 3 tsp 12. Cream of tartar - 2 tsp 13. Marshmallows, miniature - 1/2 cup 14. Horseradish, grated - 1 Tbsp 15. Mushrooms, fresh - 2 lb 16. Mint leaves, fresh chopped - 1 cup 17. Tomato juice - 4 cup 18. Coconut, grated, dry - 4 Tbsp 19. white, all-purpose for thickening - 2 Tbsp 20. Peppers, green or red bell, dried -5 Tbsp 1. तं लं 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. cup yogurt cup milk tsp vinegar cup cream _tsp dried herbs Tbsp lemon peel Tbsp all-purpose flour cup chopped, fresh onion cup dry bread crumbs Tbsp fresh red bell pepper cup fresh onion, chopped _tsp lemon juice or vinegar large marshmallows chopped Tbsp bottled horseradish oz dried plus. cups water Tbsp dried mint leaves cup tomato sauce plus cup water tbsp fresh coconut, grated Tbsp whole wheat flour Tbsp fresh bell pepper, dried​

Answer:

3

Explanation:

none suudhdeyujsyjrbsgsdhp