In Veggie-Grill restaurant, 3,50 kg green peppers and 2.25 kg red peppers are needed for cooking Of 1kg peppers is 85.00 What is the total cost of green and red peppers?
1. In Veggie-Grill restaurant, 3,50 kg green peppers and 2.25 kg red peppers are needed for cooking Of 1kg peppers is 85.00 What is the total cost of green and red peppers?
Answer:
488.75
Step-by-step explanation:
3.50+2.25=5.75
5.75×85=488.75
2. In Veggie-Grill restaurant, 3.50 kg green peppers and 2.25 kg redpeppers are needed for cooking. The cost of 1kg peppers is Php85.00What is the total cost of green and red peppers?
Answer:
TOTAL KG:[tex]3.50kg + 2.25kg = 5.75kg[/tex]
[tex]85.00 \times 5.75[/tex]
[tex]php \:488.75[/tex]
3. In Vegetable-Grill restaurant, 3.50 kilograms green peppers and 2.25 kilograms red peppers are needed for cooking. The cost of 1 kilogram of peppers is P265.85. What is the total cost of green and red peppers?
Answer:
488.75
Step-by-step explanation:
YAN PO ANSWER KO HIPE IT HELPS
4. which sentence is correct the green spicy chinese pepper,the fun long canadian youtube video
Answer:
➡️Which sentence is correct the green spicy chinese pepper,the fun long canadian youtube video
The answer is ➡️The green spicy Chinese pepper
Explanation:
The rule is that multiple adjectives are always ranked accordingly: opinion, size, age, shape, colour, origin, material, purpose. Unlike many laws of grammar or syntax, this one is virtually inviolable, even in informal speech. You simply can't say My Greek Fat Big Wedding, or leather walking brown boots
Make my answer brainliest ^_^
#BrainlyEveryDay
5. is it pepper and vinegar the pepper will be disappeared?
Answer:
Pepper will never disappear in vinegar but vinegar can be dissolve in air
6. In Vegetable-Grill restaurant, 3.50 kilograms green peppers and 2.25 kilograms red peppers are needed for cooking. The cost of 1 kilogram of peppers is P265.85. What is the total cost of green and red peppers?
Answer:
P1,528.64
Step-by-step explanation:
Cost of Green pepper:
Cost of GP = 3.5 kg. * P265.85
= P930.48
Cost of Red pepper:
Cost of RG = 2.25 kg. * P265.85
= P598.16
Total Cost = P930.48 + P598.16
= P1,528.64
7. Choices: A. green, bell pepper B. green, eggplant C. green, radish D. green, tomato
Answer:
the next ordered pair is (green,bell pepper)
hope it helps!
8. Lupe’s chili recipe makes 12 servings and uses 12 green peppers and 4 red peppers. Drag green peppers and red peppers into the box to show how many Lupe needs for 9 servings.
since each serving requires atleast 1 green pepper we therefore conclude that the number of serving and the number of green pepper is the same.
12 ÷ 4 = 3
1 red pepper per 3 green peppers
9 sevings = 9 green peppers
9 ÷ 3 = 3 red peppers
amswer: 9 green peppers and 3 red peppers
9. The Grade 6 class harvested 3 ¼ kg of tomatoes,5 ¾ of eggplant and 2 ½ kg of green pepper from their "Gulayan sa Paaralan" Question:What operation will be used?
Answer:
addition po
Step-by-step explanation:
pa follow pa pls
10. 1.) The grade 6 class harvested 3 / kg of tomatoes, 5 kg of eggplants and 2 kg of green pepper from their "Gulayan sa Paaralan". How many kilograms of vegetables did they harvest in all? a. What is asked in the problem? 1 punto A no. of kilograms of eggplants harvested LO B. no. of kilograms of green pepper harvested?what is asked in the problem?what are the given of facts?what operation will be used?what is the number of sentence?what is the ans?
Answer:
Operation: Addition
Number Sentence: 3 ¼ + 5 ¾ +2 ½ = N
Answer: They harvested 11 ½ Kilograms of vegetables.
Step-by-step explanation:
hope it helps:)
11. wich of the following is not considered as ingredient in making salad greens? a. cauliflower b. peppers c. cucumber d. carrot
Answer:
A
Explanation:
sana po makatulong sa inyo
Answer:D.CarrotExplanation:Kasi Wala nalang Carrot sa green salad
12. describe the characteristics of green pepper
All unripe bell peppers begin as green on the plant. The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper
Keep le
Answer:
Green bell peppers are the immature fruit of the bell pepper plant. They're blocky in shape, with three or four lobes, and have firm, thick walls with small seeds and a hollow interior. They have a grassy, slightly bitter flavor.
13. 1. What is the oldest commodities known by man? a. salt b. spices and herbs c. spices d. flavor enhancers 2. A substances that enhance the natural flavor of a food or a combination of foods without changing its flavor. a. sauce b. seasonings c. spices d. flavor enhancer 3. It is the kernel of the ripe red berry that has had the skin removed to reveal the white interior. a. red pepper b. white pepper c. green pepper d. pepper 4. It is coming from the plants of the genus capsicum. It has also its distinctive flavor. a. red pepper b. white pepper c. green pepper d. black pepper 5. It is the dried unripe berry of a climbing vine. a. red pepper b. white pepper c. green pepper d. pepper 6. It is used to describe a variety of dried, aromatic vegetable products that are used in building the flavors of prepared food. a. herb b. spices c. salt d. flavor enhancer 7. It refers to leaves and stem of soft stemmed plants that grow in temperature climates. a. herb b. spices c. salt d. flavor enhancer 8. A provision mandating all salt to be fortified with iodine. a. RA no. 8172 b. RA no. 8173 c. RA no. 8174 d. RA no. 8175 9. Which of the following is not a basic seasoning? a. salt b. pepper c. flavor enhancer d. sauces 10. Which of the following is not included in sauce preparation? a. to improve the flavor b. to thicken the sauce c. deglazing d. finishing
Answer:
c,b,a,c,d,c,a,d,d,b
Explanation:
I hope
Answer:
1.c
2.c
3.b
4.a
5.a
6.b
7.d
7.a
8.b
9.b
10.d
14. 9. Which of the following shows sand remains its original propera. Flour and powdered mb. Coffee and creamerc. Salt and pepperd. Dried green peas and
Answer:
A.
Explanation:
Flour and powdered.
15. The grade 6 class harvested 3 ¼ kg of tomatoes,5 ¾ of eggplant and 2 ½ kg of green pepper from their "gulayan sa paaralan"question:what operation will be used?
Answer:
plus sign +
Step-by-step explanation:
pa brainliest
16. In Vegetable-Grill restaurant, 3.50 kilograms green peppers and 2.25 kilograms red peppers are needed for cooking. The cost of 1 kilogram of peppers is P265.85. What is the total cost of green and red peppers?
Answer:
PHP 1,528.6375
3.50 + 2.25 = 5.75
5.75 x 265.85 = 1,528.6375
Hope it helps!
17. 1. it is a small or large wire that protect seedlings like tomatoes, peppers, eggplants, and melons.? A. green houseb. hoops and tubing c shaded wire cage
Answer:
The answer is D. Wire cage
Explanation:
Wire cage used to Protect vegetable seedlings planted in the garden from cool and cold nighttime temperatures. So it's definitely wire cage.
#CarryOnLearning
18. Ano ang tagalog ng bell pepper
Ano ang Bell Pepper?
Ito ay madalas na ginagamit sa pagluluto. May maraming klase ng bell pepper may Sweet bell pepper, may mga bell pepper na maanghang, merong mapait at iba pa.
Ano ang tagalog ng Bell Pepper?
Ang tagalog ng bell pepper ay Kampanilyang Paminta o Siling-pula at may iba din na tinawatawag ito na Atsal. Ang atsal ay orihinal na tinatawag na mga cebuano sa bell pepper pero may mga tagalog na din na tinatawag itong atsal.
Para sa mga karagdagang Impormasyon, i click ang link sa ibaba:
https://brainly.ph/question/1168552 - Fertilizer rate of bell pepper for germination
#LetsStudy
19. 2 42 kg of green pepper from their "Gulayan sa Paaralan". How many kilograms ofvegetables did they harvest in all?TY
Answer:
42 kg
Step-by-step explanation:
yun lang nman po yung gulay
20. Why are squash, cucumber, and green pepper classified as fruits?a. They are edible.c. They contain seeds.b. They are colorful.d. They came from plants.
Answer:
C. They contain seeds.
Answer:
c
Explanation:
flower producing plant
21. The prinde o veste kg or tomatoes world Wake of green pepper from their com a Parla" How many vegetables the in ABCD
Answer:
baka 16 sana makatulong
22. Sarah has r red peppers and 67 green peppers. The expression thatshows the number of peppers Sarah has isO 75-1OI-67r+ 67O 6707
Answer:
r + 67
Step-by-step explanation:
r(red) + 67(green)
Answer:
r+67 po
Step-by-step explanation:
bakit kailangang 20 characters kasi
23. D. Merkel bought 10 cups, 5 plates, and 2 bowls at the store. The cups cost Php12.25 a piece. The plates cost Php15.75 a piece. The bowls cost Php20.50 a piece. If he already paid Php130.00, how much more money does he need to pay? E. In Veggie-Grill restaurant, 3.50 kg green peppers and 2.25 kg red peppers are needed for cooking. The cost of 1kg peppers is Php85.00 What is the total cost of green and red peppers? Non-sense answer - report
Answer:
Php 105.00
Step-by-Step Explanation:
D.10 cups
5 plates
2 bowls
12x10=120
15x5=75
20x2=40
1
120
75
40
----------
235
The total cost will be Php 235.00
If we will minus the 235 and 13
1
1 13
235
130
---------
105
So the answer is Php 105.00
let's try to check if the answer is correct...
130
105
---------
235
SO THE ANSWER IS:MERKEL NEEDS TO PAY php 105.00more...I can only answer letter D. srryI'm in a rush srry, also srry if the explanation is bad...
BUT HOPE IT HELPS...24. what is the ingredients and measurement in making pickied green mangoesIngredients measurement Green Mangoes 1. 2. 1cupsugar 3.water 4.Pepper 5.
Answer:
ang Graham
or sponge cake
25. 1.) The grade 6 class harvested 3 44 kg of tomatoes, kg of green pepper from their “Gulayan sa Paaralan vegetables did they harvest in all? what operation will be used
Answer:
Addition is the operation to be used
add each kg of vegetables
26. pepper is to green as tomato is to
Red beacause thats the color of a tomato
that's it,,,,,,,,,,,,,,,,,,,,,,,,,,
27. The chef has 32 ounces of red peppers and 8 ounces of green peppers how many pounds of peppers does he have altogether?
Answer:
To convert ounces to pounds, we need to divide the number of ounces by 16, since there are 16 ounces in 1 pound.
So, the chef has a total of (32 + 8) = 40 ounces of peppers.
To convert this to pounds, we divide by 16:
40 ounces ÷ 16 ounces/pound = 2.5 pounds
Therefore, the chef has a total of 2.5 pounds of peppers.
28. there are 200 vegetables plant in the garden 32% tomatoes 36% corn 11% peppers 9% cucumbers 12% bean How many of the vegetable plants are green beans?
Answer:
24
Step-by-step explanation:
200 x 12% = 24
29. Weights and MeasurementsProduct: Pickled Papaya (Achara)Ingredients/Raw MaterialsYoung Green Papaya (Grated)GingerOnionBlack pepper(Paminta)VinegarSaltWhite Sugar.
Answer:1/4 grated black papaaya 3 whole ginger 5 green onions whole 10 white pepper and 6 silver swan vinegar 2 sack of salt 10 kilo of blue sugar and 65 inches of green peas
Explanation:
Global Elite Whooo
30. 13. What organelle in plants causes tomatoes turning red when ripe and bell peppers turning yellow from green? A. Amyloplast B. Chloroplast C. Chromoplast D. Leucoplast.
Answer:
13. What organelle in plants causes tomatoes turning red when ripe and bell
peppers turning yellow from green?
A. Amyloplast
B. Chloroplast
C. Chromoplast
_____________________D. Leucoplast._____________________Explanation:
Leucoplast are answerBecause lycopene is responsible for the red color of a ripe fruit in the cultivated tomato, while the yellow color of the flowers is due to xanthophylls violaxanthin and neoxanthin. Carotenoid biosynthesis occurs in both chromoplasts and chloroplasts.
