what are the two types of dough?A. hard dough and soft doughB. lean dough and rich doughC. light dough and thick doughD. plain dough and rich dough
1. what are the two types of dough?A. hard dough and soft doughB. lean dough and rich doughC. light dough and thick doughD. plain dough and rich dough
Answer:
A. Hard dough and soft dough
Correct me if I'm wrong po:)
D para sakin ang sagot
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2. 3. What dough consist mainly of flour, yeast and shortening?A Lean doughB. rich doughC. soft doughD. stiff dough
Answer:
C.soft dough
Explanation:
Because That's the answer
3. what do you call the dough usually used for pan de sal?a.lean doughb.pastry doughc.rich doughd.no knead dough
Answer:
b. I guess? I think because my cousin is a baker
4. What is the Differences Between Soft dough, Lean Dough , Rich dough
Answer:
Explanation:
Soft dough - its should have just enough flour Lean dough - is a dough that has very little or no fat content Rich dough - its produce bread that is soft with a tender cake-like texture
5. similarities of straight dough method and sponge dough method
Answer:
In the straight-dough method, frequently used in small bakeries, all ingredients are mixed at one time. In the sponge-dough method, only some of the ingredients are mixed, forming a sponge that is allowed to ferment and is then… The sponge-and-dough mixing method consists of two distinct stages.
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6. 1. What is the different between bread dough and pie dough?
Answer:
Pastry dough is rolled out thinly and used as a base for baked products. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. ... On the other hand, overmixing results in long gluten strands that toughen the pastry.
7. what is the difference between lean dough and rich dough
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general
8. similarities of the straight dough method and sponge dough method
A
b
C
Explanation:
DI KO PO MA GETS
IKAW NA LNG MAGSAGOT
9. True or false Handling the dough too much toughen the dough?
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Explanation:
answer:Truequestion:handling the dough too much toughen the dough?10. Which kind of dough that needs the basic ingredients for bread making?A.Lean Dough B.Rich DoughC.CookiesD.Muffin
Answer:
d.muffin
Explanation:
muffin is a small domed cake or quick bread made of batter or dough
11. what is the defference between a lean dough and rich dough in baking bread
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general.
Explanation:
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12. what is the advantage of the sponge dough methods over the straight dough method?
Answer:
Advantages of the sponge-and-dough method include: (1) a saving in the amount of yeast (about 20 percent less is required than for a straight dough), (2) greater volume and more-desirable texture and grain, and (3) greater flexibility allowed in operations because, in contrast to straight doughs (which must be taken up when ready), sponges can be held for later processing without marked deterioration of the final product.
13. compare and contrast the sponge dough method and straight dough method?
Answer:
ito po sagot sa picture pa brainly po pa heart narin thanks po god bless
Answer:
SIMILARITIES:The contrast of both is they have mixing method consists of two distinct stages.
DIFFERENCES:The differences of both is In the straight-dough method, frequently used in small bakeries, all ingredients are mixed at one time. In the sponge-dough method, only some of the ingredients are mixed, forming a sponge that is allowed to ferment.
14. this dough is made out of bread flour, water, yeast and salt.A. Soft yeast dough B. Lean yeast doughC. Rich yeast doughD. All of the above
Answer:
b.
kasi nga it have water so it's not soft
15. which kind of yeast bread is made from basuc ingredient A.lean yeast dough B. Rich yeast dough C.soft yeast dough D.sponge dough
Answer:
c
Explanation:
because the palaman in the bread is yummy and soft
16. What is the difference between mealy pie dough and flaky pie dough?
Answer:
A flaky pie crust is made with pea-sized fat mixed into the flour. Mealy pie crusts are made from a fat and flour mixture that more resembles coarse corn meal. The pieces of fat are very small, making a more dense dough, and resisting the urge to absorb moisture.
Explanation:
Answer:
A flaky pie crust is made with pea-sized fat mixed into the flour. Mealy pie crusts are made from a fat and flour mixture that more resembles coarse corn meal. The pieces of fat are very small, making a more dense dough, and resisting the urge to absorb moisture.
17. the man is making bread he is working the dough he pushes and pulls the dough every time he does this the dough
Answer:
like mixing or massaging it so it can create a nice dough
Explanation:
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18. 7. What is the equivalent measurement in cups of a pureed pe banana?C. 1 cupC. 1/2 cupD.3/4 cupD.1/4 cup8. What are the two types of dough?A.Hard dough and Soft dough B.Light dough and Thick doughC.Lean dough and Rich dough Plain dough and Pich dogs10. Which type of maing technique is commonly done in baking tread?c FoldingC. BlandingD. KneadingD. Creaming
Answer:
for me
1.3/4 cup
2. A
3.kneading
answer:
3/4 cup
A
D
Explanation:
army lang malakas
19. which is better,lean dough or rich dough?Why?
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general.
20. It what is the differince between Lean dough and Rich dough
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general.
21. It is used to shape or cut dough, and remove dough from a work surface.
Answer:
dough scraper
Explanation:
it is used in the said.question
Dough Cutter? or tell me if Wrong
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22. it is the method of mixing dough that produces a softer batter instead of dough
Explanation:
The Straight Dough Method, The Modified Straight Dough Method, and The Sponge Method.
Answer:
The Straight Dough Method for Mixing Yeast Dough Combine all of the ingredients for the bread together. Knead the dough until it is smooth and elastic. Shape the bread and let it rise again until double in volume.
Explanation:
So the process of mixing the dough in breadmaking has its own .
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23. how does lean Dough differ from a rich dough
Explanation:
lean dough - is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat.
rich dough - tend to have a softer crust and less chewy crumb, and are more flavorful in general.
24. explain the main difference between lean dough from enriched dough.
An enriched dough starts off like a lean dough except it has a higher concentration of sugar and dairy. This dough produces a super soft interior with a tender crumb.
A lean dough is a dough low sugar.
25. What kind of dough that is made up of basic ingredients? a cake dough b lean dough c rich dough d sourdough
Answer:
B. Lean dough
Explanation:
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labing-anim na piso at limampung sentimo
26. which kind of dough that needs the basic ingredients for bread making.A. ican doughB. rich dough C. cookiesD. Muffin
Answer:
b rich dough becz it produces a bread that is soft with a tender cake-like texture
27. true or false A dough cutter is used for cutting dough for yeast breads.
Answer:
True
Explanation:
sikwet
Answer:
True, cause it is a cutter
Explanation:
Cutter is using for cutting
28. Which of the following mixing method kneading is not necessary?a. No-Knead dough methodb. straight dough methodc. straight dough methodd. A and B
Answer:
A
Explanation:
29. How does a lean dough differ from a rich dough?
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general.
30. what is the difference of lean dough from rich dough
rich dough at lean dough
Explanation:
yon hope it helps
Answer:
lean dough is a dough that has very little or no fat content. Like lean dough, rich dough have flour, water and yeast but also have sugar, eggs, salt and any fat. Breads made with rich doughs tend to have a softer crust and less chewy crumb, and are more flavorful in general.
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