2. What primal cut of beef meat is one of the toughest meats? A. chuck C. shank B. brisket D. round
1. 2. What primal cut of beef meat is one of the toughest meats? A. chuck C. shank B. brisket D. round
Answer:
b
Explanation:
i dont know how what is that
2. C. Directions: Given the recipe "Tagalog Beef Steak", with the help of your elders in your home. List down the ingredients needed to cook Tagalog beef steak and the procedures. You will be scored using the following rubrics CRITERIA 5 15 10 Completeness of Ingredients Sequence of Procedure(order) Simplicity of Procedure
Answer:
corned beef ata di ko alam
yan po hehe sana makatulog
3. DICTIONARY OF SHRUNK,SHANK
Shrunk is the past tense of shrink which means to become smaller.
Shank refers to a person's leg, specially the part from the knee to ankle.
4. the connector between the bulb and the shank
Answer:
VALVE
Step-by-step explanation:
Valve. The shrinkage valve is the connector between the bulb and the shank. Because it is narrower than the stem, this valve causes the mercury to slow down; Giving the person the necessary time to read the temperature reached.
5. Column A1. Shank2. Plate3. Chuck4. Flank5. Brisket6. Belly7. Lomo8. Ham9. Loin10. Boston ButColumn BA. boneless abdominal beef cutB. Located at the lower rib area of beefC. meat cut between the knee and ankleD. located at the upper arm through the shoulder blade E. Tough cut from breast bone of beefF. tenderest and leanest pork cutG. boneless cut of fatty porkH. KasimI. Filipino term of loinJ. pataJoke answers= report
Answer:
1.) Saan inilimbag ang ikalawang nobelang isinulat ni Rizal na El Filibusterismo batay sa kaligirang pangkasaysayan nito? a. Pilipinas b. Espanya C. Ameika d. Belgium
6. characteristics of shanksa tle po yn
Answer:
Handle
Explanation:
Isa yan sa sagot
#Carry on learning
7. What's the meaning of shank?
a person's leg, especially the part from the knee to the ankle.
8. pahelp. Akagami no shanks
Answer:
Kay langan ko po ng point
Answer:
12. HAPPY FACE13.HAPPY FACE14. HAPPY FACE15. HAPPY FACE16. HAPPY FACE17. SAD FACE18. HAPPY FACE19. SAD FACE20. SAD FACEExplanation:
I HOPE IT HELP9. Six years ago, Mrs. Shanks was 5 times as old as Lucy. How old is Lucy now if her age is [tex]\frac{1}{3}[/tex] of Mrs. Shank's present age?
Answer:
Lucy will be 55
Step-by-step explanation:
pa-brainlest nalang po pls
10. Shank button anong ibig kasiyasiya
Answer: sobrang saya ang ibig sabihin ng kasayasaya
Explanation:
11. what term is used to discribe the shanking of the ground?
Answer:
Earthquakes are violent shaking from the planet's surface, according to AccuWeather. They're caused by movement from Earth's outermost layer, the crust. The crust is broken up into pieces called tectonic plates that are always on the move, though usually in ways we cannot feel.
12. Saan kinakabit ang butones flat at shank
Answer:
sa comadory
Explanation:
dahil ang butones mandmade/handmade ang shank naman ay tumtukoy sa capability ng butones na nag aacurate sa labas ng issuranxlce na kumakabit sa kalawan nalg mundo .. kaya dahil sakin bumagsak ka
13. it is a small hook with a threaded shank for screwing into woodwork or paneling
Answer:
Definition of screw hook
: a small hook with a threaded shank for screwing into woodwork or paneling
Explanation:
The answer po is Screw Hook
Thank you!
#Carryonlearning
#BrainlyPH
[tex] \Large \tt \color{violet} Screw \: Hook[/tex]
Explanation:
a small hook with a threaded shank for screwing into woodwork or paneling
14. It Matches the garment and has a shank button. What is it?
"covered with fabric to match the garment are generally made of metal or plastic. "
15. paano isinasara at ikinakabit ang butones na shank
Answer:
tahiin mo lang para makabit ko
Explanation:
kuwari sira yung butones mo
16. Sino ang Pinakaunang Captain Ni Shanks
Answer:
Red-Haired" Shanks,[9] also commonly known as "Red Hair",[11] is the captain[5] of the Red Hair Pirates[2] and a member of the Four Emperors that rule over the New World.[3] He is also a former member of the legendary Roger Pirates, the only group to successfully conquer the Grand Line, where he started as a pirate as an apprentice.
Notably, he is the pirate who inspired Monkey D. Luffy to go on his journey as a pirate,[12] and his crewmate Lucky Roux found the Gomu Gomu no Mi that was accidentally eaten by Luffy.[13]
17. instrument classification of shank
Answer:
The shanks of an instrument are classified as simple (straight) or complex (angled). In general, simple shanks are designed for use in areas of easy access like the anterior teeth. The more complex or angled shanks are designed for areas that are more difficult to access, such as the posterior teeth.Answer:
The shanks of an instrument are classified as simple (straight) or complex (angled). In general, simple shanks are designed for use in areas of easy access like the anterior teeth. The more complex or angled shanks are designed for areas that are more difficult to access, such as the posterior teeth.
18. what is shanks bounty
Answer:
4,048,900,000 (☞ ͡° ͜ʖ ͡°)☞
19. Which of the following cuts of meat can be cooked by roasting, broiling and grilling? *1 pointa. chuckb. fore shank and hind shankc. roundd. ribs
Answer:
the answer is letter c ,thats correct
20. bsa shank button,bakit sa ilalim ito tinatahi?
Answer:
Dahil Para sa taas Don makikita ang Magandang tahi
At sa ilalim naman don nakikita kung PANO ito Tina tahi at mga naiwang sinulid
Explanation:
Carry help21. 1. The animals' hind leg, shank and tail bones.a. brisketb. ribC. roundd. short plate2. Beef carcass located beneath the loin and behind the short plate, it contains no bones.a. chuckb. flankc. shortloind. sirloin3. The front portion of the beef loin, just behind the rib, contains one rib and a portion of themuscle.a. chuckb. flankc. shortloind. sirloin
Answer:
acbExplanation:
sorry nalang po kung mali yung sagot ko
Answer:
1.a
2.c
3.b
yan po yung sagot
22. A special purpose bolt of shank diameter
Answer:
A special-purpose eye bolt of shank diameter d=12mm passes through a hole in a steel plate of thickness tp=19mm (see figure) and is secured by a nut with thickness t=6mm. The hexagonal nut bears directly against the stecl plate.
23. ano ang shank button
Answer:
i dont know the answer pls just search on google
Explanation:
bc im d*mb
24. Buttons that are large or have a shank are easier to?
Answer:
They are easier to see because the holes are big and the needles are easier to insert in the hole
Explanation:
hope it helps
25. Define the following.1. Tackled2. Shank
Answer:
TACKLEDTo seize, take hold of, or grapple with especially with the intention of stopping or subduing.
SHANKShank means To stab.
Explanation:
PA FOLLOW PO
PA BRAINLIEST NARIN PO
26. Learning Task 4: Directions: Given the cuta of meats on the table, give the appropriate cooking method/s that can be used in each dish. Write your answer in the space provided. Cooling methods 1. Beef shank Boiling, simmering 2. Spareribs 3. Pork loin 4. Leg or round 5. Brisket 6. Chucks
Answer:
1. Boiling, simmering
2.
3. Roasting, broiling & grilling
4. Braising
5. Moist heat
6. Braced
Explanation:
di q alam no. 2
correct me if im wrong!!!
27. Use the word shank in a sentence
The paschal lamb is no longer eaten but represented by the shank bone of a lamb roasted in the ashes; unleavened bread and bitter herbs (haroseth) are eaten; four cups of wine are drunk before and after the repast, and a certain number of Psalms are recited.
Each layer of rove increases the diameter of the material on the bobbin shank; hence, at the beginning of each layer, the speed of the bobbin must be increased, and kept at this increased speed for the whole traverse from top to bottom or vice versa.
28. is a counter sink w/ shank a boring tool?grade 8
Answer:
i hope it's help
29. classification of shank instrument
Answer:
sa picture po yung answer
Answer:
I'M NOT SURE
Explanation:
30. Write True if the statement is true otherwise False.1. Meats high in fat , such as Prime beef or lamb , are generally cooked without added fat , such as by roasting or broiling . 7. The difference between simmering and stewing is that simmering is used with small pieces of meat while stewing is used with whole cuts of meat 8. Simmering and stewing are used for tender cuts of meat while poaching is used for less tender cuts . 9. Baking is generally designed to tenderize tougher cuts of meat and game such as lamb shanks , beef brisket , topside and flank . 10 . Meats that are suitable for stir - frying include strips of loin of pork or beef fillet .
Answer:
1. False
2. True
3. False
4. False
5. True
not sureee
